Matcha & Moringa blend.

How to use:

• Classic drink: sift the powder, mix with a little hot water and whisk.
• Latte: add milk or a plant-based drink to the prepared matcha.
• Iced latte: combine prepared matcha with cold milk and ice.
• Breakfast: stir the powder into yoghurt or cooked porridge.
• Dessert: add to cream, mousse or batter following a recipe for tea flavour and green colour.

Tip: Sift the powder and make a smooth paste first to avoid lumps. Use hot water that is no longer boiling and adjust the amount to taste.

Ingredients: Ceremonial matcha, moringa leaf powder.

Preparation: 3 g per serving, water at 80°C. Shelf life: 12 months.

Nutrition per 100 g:
Protein: 18 g.
Fat: 0.5 g.
Carbohydrates: 58 g.
Energy: 330 kcal.