Carob, coconut and the caramel notes of coconut nectar.

The SWEET version complements mellow carob with evaporated coconut nectar. Coconut milk adds a creamy touch, with a pinch of salt rounding out the blend.

Enjoy it: Prepare in a cezve or steep covered using the instructions below.

Ingredients: natural carob, vegan dry coconut milk, evaporated coconut nectar, Himalayan pink salt.

We recommend brewing in a Turkish coffee pot (cezve), following the traditional Turkish coffee method, or pouring hot water over the product and letting it steep covered with a lid.

Energy value per 100 g: 455 kcal / 1904 kJ.

Nutritional value per 100 g: protein — 4.1 g, fat — 27 g, carbohydrates — 58.4 g.

Store in a dry, cool place at a temperature of up to 25°C and a relative humidity of no more than 70%.

Shelf life: 12 months.