A mellow, rich taste with natural sweetness, woody notes and a honey-like aroma. An amber-red infusion, naturally caffeine-free.

How to use:

• Classic infusion: brew using the method below and strain before serving.
• Latte: add warm frothed oat or almond drink to the brewed tea.
• Iced tea: chill and serve with ice and an orange slice.
• Tea-poached pears: use strained tea to prepare a fruit dessert following a recipe.
• Cream or pudding: replace part of the liquid with strained tea as directed by your recipe, testing a small portion first.

Tip: For a latte, brew and strain the tea first, then add the plant-based drink. For desserts, test the aroma in a small portion.

Ingredients: Natural rooibos without additives.

Brewing: Pour 200–250 ml of water at 95–100°C over 1–2 teaspoons and infuse for 5–7 minutes.