A pitaya powder blend for pink drinks, creams and desserts.

Pairings: Coconut, vanilla, banana and raspberry.

How to use:

• Pink latte: first mix with a little plant-based drink, then add the rest and whisk.
• Smoothie bowl: combine with banana, berries and coconut drink.
• Cream: test in a small portion, check colour and flavour, then mix into the main batch.
• Pudding: add to a coconut or rice base for colour following your recipe.
• Baking: use in batter following a recipe; the shade may change when heated.

Tip: Add gradually to adjust the colour and sweetness of the drink or cream. This is a pitaya-based blend rather than green tea powder.

Ingredients: Pitaya 92%, maltodextrin 8%.

Nutrition per 100 g:
Protein: 2 g.
Fat: 1.7 g.
Carbohydrates: 90 g.
Energy: 389 kcal / 1627.58 kJ.