A warm, spicy aroma with a gently pungent edge.

Ground cloves add depth to baking, fruit desserts, drinks and marinades.

How to use: Use a small pinch: this spice has a particularly intense aroma.

Ingredients: Dried ground clove buds.

Country of origin: Indonesia.

Nutritional information per 100 g:
Protein — 6 g.
Fat — 13 g.
Carbohydrates — 65 g.
Energy — 323 kcal.