Golden colour and warm spice notes.

Ground turmeric has a gently bitter character that complements rice, vegetables, soups, sauces and spiced drinks.

How to use: Try it in a vegetable curry or a spiced plant-based drink.

Ingredients: Ground turmeric root.

Country of origin: India.

Nutritional information per 100 g:
Protein — 9 g.
Fat — 3 g.
Carbohydrates — 65 g.
Energy — 325 kcal.