A distinctive herbal aroma with a gently bitter edge.

Dried oregano complements pizza, tomato sauces, vegetables and marinades.

How to use: Add during cooking or sprinkle over a finished dish to taste.

Ingredients: Dried oregano.

Country of origin: Egypt.

Nutritional information per 100 g:
Protein — 9 g.
Fat — 4 g.
Carbohydrates — 69 g.
Energy — 265 kcal.