Bay aroma for soups, sauces and stews.

Dried bay leaves add aromatic depth to vegetable stocks and marinades.

How to use: Add during cooking and remove the leaves before serving.

Ingredients: Dried bay leaves.

Nutritional information per 100 g:
Protein — 7.61 g.
Fat — 8.36 g.
Carbohydrates — 74.97 g.
Energy — 313 kcal.