Peruvian maca powder. Dried Lepidium meyenii root powder with a caramel-nutty flavour.

How to use:

• Smoothie: blend with banana, cocoa and milk or a plant-based drink.
• Porridge: stir into cooked oat or rice porridge.
• Coffee drink: mix with a little liquid first, then add to coffee.
• Yoghurt: mix in and add nuts or fruit.
• Dessert: use in cream or fruit-and-nut bites following a recipe.

Tip: Mix the powder with a little liquid first. Follow the pack instructions for the portion and choose the other ingredients to taste.

Nutrition per 100 g:
Protein: 14 g.
Fat: 1 g.
Carbohydrates: 70 g.
Energy: 325 kcal.