Ingredients: 100% tapioca starch (from cassava root).

Description:
Natural starch obtained from cassava root. It has a neutral taste and a delicate texture. Ideal for gluten-free baking, helping to make dough more elastic and soft. It can also be used to thicken sauces, creams, puddings, soups, and fruit fillings.

Directions for use:
Use as a thickener or as an ingredient in gluten-free flour blends. For thickening, it is recommended to first dissolve the starch in a small amount of cold liquid.

Nutritional value per 100 g: 358 kcal, protein — 0.2 g, fat — 0.01 g, carbohydrates — 87 g.