Unrefined coconut oil with a gentle aroma for desserts and baking.

Pairings: Cocoa, banana, mango, vanilla and nuts.

How to use:

• No-bake dessert: use as the fat component of a base or filling following a recipe, then chill.
• Granola: combine with flakes and nuts before baking as directed by the recipe.
• Baking: add melted or softened oil to the batter as your recipe requires.
• Porridge: add a little to prepared porridge with banana or cocoa.
• Dessert glaze: combine with cocoa and a sweetener following a recipe; serve chilled.

Tip: Coconut oil firms up when cool and softens when warm, affecting dessert texture. For tempered chocolate, use only a formula specifically designed to include coconut oil.

Ingredients: 100% natural cold-pressed extra virgin coconut oil, unrefined, without additives.

Nutrition per 100 g:
Protein: 13 g.
Fat: 65 g.
Carbohydrates: 14 g.
Energy: 592 kcal.