Cold-pressed oil for dressings, sauces and finishing prepared dishes.

Pairings: Potatoes, buckwheat, beans and fresh vegetable salad.

How to use:

• Salad: add to chopped vegetables just before serving.
• Dressing: whisk with lemon juice or vinegar, herbs and spices until combined.
• Hummus or spread: mix a little into prepared chickpea or white bean purée.
• Vegetables: drizzle over cooked vegetables once they have cooled to warm.
• Porridge or bowl: stir into cooked grains after they have cooled to warm.

Tip: Use in cold dishes or cooked food that has cooled. Do not heat above 50°C.

Ingredients: Flaxseed oil and dried vegetables: onion, garlic, leek, sweet pepper, parsley, celery, carrot, green garlic and tomatoes.

Storage: Store tightly closed in a dry place out of children’s reach at 0…+25°C and no more than 85% relative humidity, away from direct sunlight. After opening: 0…+5°C for no more than 60 days.

Do not consume if you are intolerant to the ingredients.

Nutrition per 100 g:
Protein: 0 g.
Fat: 99.9 g.
Carbohydrates: 0 g.
Energy: 899 kcal / 3761 kJ.