A delicate nutty flavour and buttery texture.

Pine nuts complement pesto, salads, pasta and roasted vegetables. They also pair well with fruit fillings and nut mixes in desserts.

How to use: Use whole for texture or blend into sauces and fillings.

Ingredients: 100% pine nut kernels.

Nutritional value per 100 g:
Protein — 13.7 g.
Fat — 68.4 g.
Carbohydrates — 13.1 g.
Energy — 673 kcal / 2816 kJ.