Oat flour for pancakes, biscuits and homemade desserts.

A versatile ingredient for everyday recipes, from pancakes to your favourite oat biscuits. Use on its own or in flour blends as directed by your recipe.

How to use: Add to baking mixes or use as a coating before cooking.

Ingredients: 100% gluten-free oat flour.

Nutrition per 100 g: energy 389 kcal; protein 13 g; fat 9 g; carbohydrates 67 g.