Ingredients: Gluten-free oat flour 100%.

Nutritional value per 100 g of product:
Protein — 13 g
Fat — 9 g
Carbohydrates — 67 g

Energy value per 100 g: 389 kcal

Benefits of gluten-free oat flour:
Gluten-free oat flour is rich in fiber, plant-based protein, and B vitamins. It supports healthy digestion, promotes long-lasting satiety, and helps maintain energy balance.

Ways to use:
Used for baking, pancakes, porridge, cookies, breading, and healthy desserts.