Extra-fine almond flour for delicate desserts.

Made from blanched almonds, with a gentle nutty flavour. Use it for macarons, biscuits, cakes, creams and fillings when almond flavour and a fine texture matter.

How to use: Choose recipes designed for almond flour: the amount of liquid and other ingredients depends on the texture you want.

Ingredients: extra-fine almond flour made from blanched almonds.

Country of manufacture: Ukraine.

Nutrition per 100 g: energy 590 kcal; protein 21.40 g; fat 52.52 g; carbohydrates 18.67 g. Moisture: maximum 6%.

Store in a cool, dry place at a temperature of up to 25 °C and relative humidity no higher than 75%.