Chickpea flour for savoury pancakes and plant-based dishes.

Its lightly nutty flavour pairs with herbs, vegetables and spices. Use it for flatbreads, crackers, vegetable patties or a plant-based omelette.

How to use: Mix with water, spices and vegetables following your chosen recipe, then cook in a pan.

Ingredients: 100% chickpea flour.

Nutrition per 100 g: energy 381 kcal / 1594 kJ; protein 22.4 g; fat 6.7 g; carbohydrates 57.8 g.