Caramel notes for drinks, baking and homemade desserts.

Coconut sugar is made from the sap of coconut palm flower buds.

How to use:

• Cocoa and coffee: stir into a warm drink, adding gradually to taste.
• Porridge and granola: pair with oats, nuts, coconut and cinnamon.
• Cookies and cakes: add to your batter as directed by the recipe; the caramel notes complement banana, apples and cocoa.
• Baked fruit: sprinkle apples or pears with a little sugar and cinnamon before baking.
• Sauces and dressings: add a pinch to balance the acidity of lemon juice or tomatoes.

Tip: For creams, dissolve in warm liquid from the recipe first. It can give pale desserts a darker colour.

Ingredients: Coconut sugar.

Nutritional information per 100 g:
Protein: 1.1 g.
Fat: 0.4 g.
Carbohydrates: 93.4 g.
Energy: 382 kcal.