Dark seeds with a distinct nutty flavour for contrasting decoration and sesame desserts.

How to use:

• Sauce: grind into a paste and thin with lemon juice and water to your preferred consistency.
• Vegetables and bowls: scatter seeds over the finished dish before serving.
• Crackers: add to the dough or sprinkle over the surface before baking.
• Chocolate: mix dry seeds into chocolate or scatter over its surface before it sets.
• Sesame cream: grind finely and add to a creamy base following a recipe; pair with vanilla, coconut and citrus.

Tip: A paste requires fine grinding. Unhulled seeds give a grainier texture, while black sesame noticeably changes the colour of creams.

Ingredients: Black sesame seeds.

Nutrition per 100 g:
Protein: 17.7 g.
Fat: 49.7 g.
Carbohydrates: 23.4 g.
Energy: 573 kcal.