Pistachio flour for desserts with a distinctive nutty flavour.

It adds pistachio notes and a greenish hue to biscuits, tarts and sponge cakes. Try it in creams, ganaches and fillings too.

How to use: Combine with other flours in your recipe, or use in a pistachio filling following your chosen formulation.

Energy: 560 kcal. Protein: 20.2 g; fat: 45.3 g; carbohydrates: 16.6 g.