Fruity sweetness and the distinctive appearance of sliced figs for decoration and dessert pairings.

Flavour pairings: Walnuts, almonds, vanilla and cinnamon.

How to use:

• Individual desserts: decorate a cream dessert or tart with a slice just before serving.
• Dessert platters: pair the dry slices with nuts and pieces of chocolate.
• Granola and bowls: add to the finished dish just before serving.
• Chocolate bars: use dry as inclusions or decoration before the chocolate sets.
• Desserts: place on pudding, cream or plant-based yoghurt just before serving.

Tip: Freeze-dried fruit absorbs moisture and loses its crunch in creams and drinks. For crisp decoration, add just before serving and reseal the pack tightly after opening.

Ingredients: 100% freeze-dried figs.

Nutritional information per 100 g:
Protein: 4 g.
Fat: 12 g.
Carbohydrates: 77 g.
Energy: 310 kcal.

Store in a cool, dry place at up to 25 °C and no more than 75% relative humidity.