Whole black peppercorns for a distinctive spicy accent.

Use whole peppercorns in marinades and stocks, or grind them for sauces and finished dishes.

How to use: Use whole as directed in your recipe or grind the amount you need before serving.

Ingredients: Whole black peppercorns.

Nutritional information per 100 g:
Protein — 14.7 g.
Fat — 3 g.
Carbohydrates — 41.6 g.
Energy — 252 kcal.