Dried apricots with fruity sweetness for snacks, fillings and baking.

Pairings: Almonds, pistachios, orange and cinnamon.

How to use:

• Porridge or granola: chop and add to breakfast; warm with porridge for a softer texture.
• Fruit filling: soak if needed, drain and blend to your preferred consistency.
• Homemade sweets: combine chopped dried fruit with nuts, cocoa or coconut following a recipe.
• Baking: cut to suit the dough and add to cookies, cakes or pies.
• Dessert serving: complement plant-based yoghurt, coconut pudding or nut cream.

Tip: Soak for purée only if needed and drain excess water. Refrigerate after soaking and use promptly.

Ingredients: 100% dried apricot.

Nutrition per 100 g:
Protein: 3.39 g.
Fat: 0.51 g.
Carbohydrates: 62.64 g.
Energy: 241 kcal / 1009 kJ.