Fruity sweetness for breakfast and home baking.

Light raisins complement porridge, granola, cakes and biscuits. They also work well in nut mixes and spiced grain dishes.

How to use: Add to dough, fillings or finished dishes as your recipe requires.

Ingredients: Dried grapes.

Nutritional value per 100 g:
Protein — 3 g.
Fat — 1 g.
Carbohydrates — 66 g.
Energy — 278 kcal / 1163 kJ.