Plant-based dietary fibre with mild sweetness for adjusting dessert and baking textures.

How to use:

• Plant-based yoghurt: stir in a small amount thoroughly and check the texture.
• Cream: use as a formula component, testing a small batch first.
• Ice cream: follow a recipe that accounts for inulin in the balance of solids.
• Baking: use recipes with inulin and adjust the liquid and flour as specified.
• Porridge or smoothie: mix into part of the liquid base, then combine with the rest.

Tip: Start with a small amount in a trial recipe. Inulin changes consistency and is not a universal replacement for sugar or flour.

Ingredients: Inulin — plant-based dietary fibre.

Nutrition per 100 g:
Protein: 0 g.
Fat: 0 g.
Carbohydrates: 94.5 g.
Energy: 203 kcal / 850 kJ.