Rich cocoa with a hazelnut note.

Cooking Chocolate combines cocoa mass and cocoa butter with hazelnuts and coconut. Its pronounced chocolate flavour complements berry fillings, nuts and coffee desserts.

How to enjoy: Use in homemade chocolates, creams or chocolate cookie dough.

Ingredients: cocoa mass, cocoa butter, erythritol, inulin, defatted coconut, hazelnuts, sunflower lecithin.

Energy per 100 g: 557 kcal / 2332 kJ.

Protein: 7.9 g | Fat: 49.9 g | Carbohydrates: 6.5 g.