Berry tartness and a light, crisp texture for decorating desserts and chocolate creations.

Flavour pairings: Cocoa, vanilla, pistachio and coconut.

How to use:

• Truffles: crush the berries and use the crumbs to coat finished confectionery.
• Creams: add crushed raspberry gradually, checking the tartness and consistency. It softens in a moist base.
• Granola and bowls: add to the finished dish just before serving.
• Chocolate bars: use dry as inclusions or decoration before the chocolate sets.
• Desserts: place on pudding, cream or plant-based yoghurt just before serving.

Tip: Freeze-dried fruit absorbs moisture and loses its crunch in creams and drinks. For crisp decoration, add just before serving and reseal the pack tightly after opening.

Ingredients: 100% freeze-dried raspberries.

Nutritional information per 100 g:
Protein: 8 g.
Fat: 4.3 g.
Carbohydrates: 79.6 g.
Energy: 389 kcal / 1628 kJ.