Whole berries with a light crisp texture for decoration and berry accents.

Pairings: Lemon, vanilla, almonds and coconut.

How to use:

• Decoration: place on cream, pudding or ice cream just before serving.
• Chocolate: use dry berries or pieces as inclusions and decoration before it sets.
• Truffles: crush into crumbs and use to coat chocolates.
• Breakfast: add to granola or prepared porridge for a berry accent.
• Cream: grind into powder and add in small portions, checking tartness and thickness.

Tip: Freeze-dried berries absorb moisture and soften in creams and drinks. For crisp decoration, add just before serving and reseal the pack tightly.

Ingredients: 100% freeze-dried blueberries.

Nutrition per 100 g:
Protein: 0.9 g.
Fat: 0.7 g.
Carbohydrates: 71.1 g.
Energy: 309 kcal / 1292.86 kJ.