Protein Chia Pudding with Purple Ube Matcha — a delicate coconut and nutty flavour with smooth, subtly sweet notes of Ube. Chia seeds, rice protein and almonds create a rich, satisfying texture, while purple Ube matcha gives the pudding its distinctive natural colour.

Ingredients: chia seeds, erythritol, coconut milk powder, inulin, ground almonds, rice protein, purple Ube matcha powder.

Energy value per 100 g: 380 kcal / 1590 kJ.
Fat: 27 g | Carbohydrates: 34 g | Protein: 18 g.

Shelf life: 12 months.

Preparation:

1. Mix the dry mixture thoroughly.
2. Combine one part of the dry mixture with two parts of warm water and leave to set. For an even more convenient breakfast, prepare it in the evening and leave it overnight — it will be ready to enjoy in the morning.
3. Garnish with berries, fruit, or a fruit and berry purée, if desired.