Frango hummus snack with olives.

How to use:

• Stand-alone snack: serve ready to eat without further preparation.
• Vegetable dip: pair with a roasted pepper or aubergine dip.
• Salad: break up and add just before serving for crunch.
• Blended soup: serve separately alongside lentil or vegetable soup.
• Snack selection: add cucumber, tomatoes and olives.

Tip: Moist sauces and creams gradually change the texture. For distinct crunch add just before serving and reseal the pack tightly after opening.

Ingredients: Classic hummus 90% (chickpea purée, water, tahini, sunflower oil, lemon juice, salt, ground cumin, dried garlic), olives (at least 5%), chickpea flour, corn flour, dried thyme.

Nutrition per 100 g:
Protein: 21 g.
Fat: 31 g.
Carbohydrates: 15 g.
Energy: 572 kcal.