Misso Meteor honey and nut chocolate.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: Natural honey 28%, salted roasted cashews 20%, salted roasted almonds 20%, blanched hazelnuts 15%, dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder with reduced fat content) - 17%.