Gluten-Free Rice Pasta Pasta G with banana, cocoa, and stevia. The taste of sweet pasta, just like in childhood.

From a scientific perspective, rice flour contains almost the full range of beneficial nutrients required for the normal functioning of the body. It contains sufficient amounts of vitamins and minerals and is completely gluten-free.

Ingredients: rice flour, amaranth flour, buckwheat flour, reduced-fat cocoa powder, dried banana powder, sweetener erythritol, sweetener stevia, banana flavoring identical to natural flavor, vitamin D3, calcium, drinking water.

Recommended cooking method: add pasta to salted boiling water at a ratio of 100 g per 0.5 L of water; oil may be added if desired. Cook for 5–7 minutes until ready.

Nutritional value per 100 g of product:
Protein – 7.5 g
Fat – 1.4 g, of which saturated fatty acids – 0.3 g
Carbohydrates – 78.6 g, of which sugars – 0.4 g
Salt – 0.01 g

Energy value:
357 kcal (1492 kJ)