Ingredients: corn flour, rice flour, amaranth flour, buckwheat flour, millet flour, drinking water.

Preparation method: cook in boiling water in a 3:1 ratio (water/pasta) for 5–7 minutes until ready.

Nutritional value per 100 g of product:
Protein – 9.2 g, Fat – 1.5 g, of which saturated fat – 0.2 g, Carbohydrates – 78.5 g, of which sugars – 1.1 g, Salt – 0.05 g, Fiber – 7 g.

Energy value per 100 g of product:
361.7 kcal (1513.4 kJ)

Net weight: 600 g.

MIX PASTA Penne is a gluten-free pasta made from five grains: corn, rice, amaranth, buckwheat, and millet. The combination of different flours creates a balanced taste, improved texture, and enhanced nutritional value. The pasta is gluten-free and GMO-free, making it suitable for gluten-free diets. The penne shape perfectly holds sauces and is ideal for casseroles, salads, and classic pasta dishes.