A coconut base for sauces, soups, drinks and desserts.

How to use:

• Curry: add to a sauce with vegetables and spices, adjusting thickness to your recipe.
• Creamy soup: add to a pumpkin, carrot or lentil base.
• Pudding: use as the liquid base with your chosen thickener according to a recipe.
• Drink: combine with cocoa or coffee and thin to your preferred consistency if needed.
• Porridge: use as part of the liquid when cooking rice or oat porridge.

Tip: Stir until uniform before use. Adjust thickness gradually; coconut milk changes the dish’s flavour and fat content.

Ingredients: 100% coconut milk.

Nutrition per 100 g:
Protein: 1.6 g.
Fat: 19 g.
Carbohydrates: 2.8 g.
Energy: 192 kcal / 804 kJ.