Matcha Latte Passion Fruit blend.

How to use:

• Warm drink: stir the blend into hot water and whisk.
• Latte: add milk or a plant-based drink to the prepared matcha.
• Iced latte: combine prepared matcha with cold milk and ice.
• Breakfast: stir the powder into yoghurt or cooked porridge.
• Dessert: add to cream, mousse or batter following a recipe for tea flavour and green colour.

Tip: Sift the powder and make a smooth paste first to avoid lumps. Use hot water that is no longer boiling and adjust the amount to taste.

Ingredients: Ceremonial matcha, coconut milk powder, freeze-dried passion fruit, stevia.

For a drink, add water at about 80°C to a spoonful of the blend and whisk or froth. The blend already contains coconut milk and stevia; allow for these in recipes.