Carob and coconut in a mellow warm drink.

The natural sweetness of carob meets gentle coconut notes. A pinch of pink salt highlights this simple combination.

Enjoy it: Prepare in a cezve or steep covered, following the instructions below.

Ingredients: natural carob, vegan coconut milk powder, pink Himalayan salt. We recommend brewing in a Turkish coffee pot, similar to Turkish coffee, or pouring hot water and letting it brew under the lid: 290 kcal\1213 kJ.

Nutritional value of 100g: proteins - 4.7g, fats - 7g, carbohydrates - 5.8g. Store in a cool, dry place at a temperature not exceeding 25 °C and relative humidity not exceeding 70%.

Expiration date: 12 months