Caffeine-free buckwheat tea in a tube, for tea at home or as a gift.

How to use:

• Hot tea: brew as directed on the pack and separate the granules before serving.
• Cold drink: chill the brewed infusion and serve over ice.
• With a plant-based drink: add a little oat or almond drink to the strained tea.
• With apple: add an apple slice and a little cinnamon to the brewed infusion.
• Rice pudding: use strained tea as part of the recipe’s liquid for a tea accent.

Tip: Use only strained tea in desserts. Flavour varies with the tea-to-water ratio; follow the instructions for the specific pack.