Lemon balm and mint with floral chamomile notes and spicy fennel.

How to use:

• Hot infusion: brew according to the pack directions and strain before serving.
• Teapot serving: measure the blend and water as directed for an even flavour across the cups.
• With citrus: add a thin slice of lemon or orange to the brewed infusion to taste.
• Cold serving: brew with hot water as directed first, then cool and refrigerate until serving.
• With dessert: serve freshly brewed tea with plain cookies or fruit to appreciate the blend’s aroma.

Tip: Check the ingredients and pack directions before brewing. Strain the finished infusion; prepare cold drinks from tea that has been brewed first.

Ingredients: Lemon balm 30%, fennel 22%, sage 22%, chamomile 14%, mint 12%.