Rich cocoa flavour for drinks and chocolate desserts.

Alkalised cocoa powder brings a deep cocoa aroma to hot drinks, brownies, dessert creams and baking. Pair it with plant-based milk, vanilla or cinnamon.

How to use: For a drink, first mix the powder with a little hot water to make a smooth paste, then add the remaining water or warm plant-based milk. Adjust the cocoa and sweetener to taste.

• Brownies, muffins and chocolate sponge cakes: sift the cocoa with the dry ingredients, following your recipe’s proportions.
• Creams and fillings: blend the powder with a little of the liquid from your recipe to avoid lumps. Pair with vanilla, coffee or nut butter.
• Truffles and desserts: roll finished truffles in cocoa or lightly dust tiramisu just before serving.
• Breakfasts: add to porridge, pancake batter or a banana smoothie, adjusting the amount to your preferred intensity.

Ingredients: Alkalised cocoa powder.

Country of manufacture: Germany.

Nutritional information per 100 g:
Protein — 29.5 g.
Fat — 11 g.
Carbohydrates — 34.9 g.
Energy — 376 kcal.