Small chocolate drops for a wide range of bakes.

These dark chocolate drops are easy to add to cookies, muffins and sponge cakes. Maltitol is used as a sugar substitute, and the drops measure approximately 5 mm.

How to enjoy: Stir into dough or add to a dessert before serving. Suitable for baking at temperatures up to 200°C.

Product specifications: cocoa — minimum 48%; milk — 0%; fat — 27.5%.

Energy per 100 g: 421 kcal.

Protein: 5.8 g | Fat: 27.5 g | Carbohydrates: 52.1 g.

Shelf life: 24 months.

Country of manufacture: Italy.