Mellow coconut, hazelnut and cashew flavours.

Cooking White has a cocoa butter and coconut base. Hazelnuts and cashews add a gentle nutty character that pairs easily with berries and fruit.

How to enjoy: Use for homemade chocolates, creams and light-coloured dessert decorations.

Ingredients: cocoa butter, erythritol, dried defatted coconut, coconut milk powder, hazelnuts, cashews, stevia.