Coconut and cashew with a blue touch for desserts.

Cooking Blue brings together cocoa butter, coconut and cashews with blue matcha. Its mellow nutty coconut flavour pairs well with berries and fruit.

How to enjoy: Use for homemade chocolates, dessert creams and decorations.

Ingredients: cocoa butter, erythritol, dried defatted coconut, coconut milk powder, cashews, blue matcha, stevia.