Peanut flavour and ready-to-use texture for chocolate creations, coatings and desserts.

How to use:

• Chocolate bars: add dry crunch to chocolate or use as decoration before it sets.
• Truffles: roll shaped chocolates in the nut pieces.
• Filling: stir into nut butter or a firm chocolate filling for texture.
• Granola and porridge: scatter over the finished breakfast just before serving.
• Dessert base: combine with chopped dried fruit and other ingredients following a tart or bar recipe.

Tip: Nut pieces gradually lose their crunch in moist creams. Add decorative toppings just before serving and use only dry pieces in chocolate.

Ingredients: 100% peanuts.

Nutrition per 100 g:
Protein: 26.2 g.
Fat: 30.7 g.
Carbohydrates: 20.8 g.
Energy: 633 kcal / 2646 kJ.