A richly sweet syrup for breakfasts, sauces and desserts. Pair with tahini, cocoa and nuts.

How to use:

• Breakfast: drizzle over porridge, granola or plant-based yoghurt before serving.
• Pancakes: serve as a topping with berries, fruit or nuts.
• Drink: stir into coffee, cocoa or a smoothie, adjusting sweetness.
• Sauce: combine with tahini or nut butter and add liquid to reach the desired thickness.
• Baking: use in recipes with a liquid sweetener, allowing for its moisture.

Tip: Syrup adds moisture as well as sweetness. Account for this when measuring other liquids for baking.